How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 large bag vegetables (broccoli, cauliflower and carrots) thawed but not cooked, 1 can sliced water chestnuts, 1 can cream of celery soup, 1 c. sour cream, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large bag vegetables (broccoli, cauliflower and carrots) thawed but not cooked; 1 can sliced water chestnuts; 1 can cream of celery soup; 1 c. sour cream; 1/2 tsp. seasoned salt; A little water; 1 c. grated cheese; Ritz crackers, crushed; 1/2 c. margarine

Vegetable Casserole – a delicious recipe with vegetables, water chestnuts, cream of celery soup, sour cream, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large bag vegetables (broccoli, cauliflower and carrots) thawed but not cooked
1 can sliced water chestnuts
1 can cream of celery soup
1 c. sour cream
1/2 tsp. seasoned salt
A little water
1 c. grated cheese
Ritz crackers, crushed
1/2 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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