How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 cans mushroom soup, undiluted, 1 large can mushrooms, 1 stick margarine, 2 cans asparagus, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mushroom soup, undiluted; 1 large can mushrooms; 1 stick margarine; 2 cans asparagus; 1 can green peas; 1 can bean sprouts; 1 can sliced water chestnuts; 1 can French fried onion rings; 1 c. crushed cheese crackers

Vegetable Casserole – a delicious recipe with mushroom soup, mushrooms, margarine, asparagus, green peas, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans mushroom soup, undiluted
1 large can mushrooms
1 stick margarine
2 cans asparagus
1 can green peas
1 can bean sprouts
1 can sliced water chestnuts
1 can French fried onion rings
1 c. crushed cheese crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Soups & Stews

Eats Now Editorial Team

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