Baked Chili Beans

Name: Baked Chili Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. kidney beans; 4 slices bacon; 1 large onion, chopped; 3 garlic cloves, diced; 1 1/2 lb. ground beef; 15 oz. tomato sauce; 15 oz. stewed tomatoes; 2 celery stalks; 1/2 c. parsley, chopped; 3 Tbsp. chili powder; 3 dashes Worcestershire sauce; 1 dash Tabasco sauce; 1/2 tsp. salt; 1/2 tsp. baking soda

Eats Now Editorial Team · 976 kcal · Soups & Stews

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Baked Chili Beans – a delicious recipe with kidney beans, bacon, onion, garlic, ground beef, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. kidney beans
4 slices bacon
1 large onion, chopped
3 garlic cloves, diced
1 1/2 lb. ground beef
15 oz. tomato sauce
15 oz. stewed tomatoes
2 celery stalks
1/2 c. parsley, chopped
3 Tbsp. chili powder
3 dashes Worcestershire sauce
1 dash Tabasco sauce
1/2 tsp. salt
1/2 tsp. baking soda

1
Barely cover beans with water after dinner.
2
Drain and replace the water before bedtime.
3
In the morning, bring to a boil and boil 2 minutes.
4
Pour off water; refill with new water, adding salt and soda.
5
Simmer until almost done, or let soak until 4 hours before dinner.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. kidney beans, 4 slices bacon, 1 large onion, chopped, 3 garlic cloves, diced, and more.

Yes, Baked Chili Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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