Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can French-style green beans, drained; 1 can corn, drained; 1 can celery soup; 1 c. sour cream; 1/2 c. grated sharp Cheddar cheese; 1/4 tsp. curry powder; 1/4 c. onions; salt and pepper to taste; 1 stick butter, melted; 1/4 lb. cheese cracker crumbs

Eats Now Editorial Team · Soups & Stews

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Vegetable Casserole – a delicious recipe with green beans, corn, celery soup, sour cream, grated sharp, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French-style green beans, drained
1 can corn, drained
1 can celery soup
1 c. sour cream
1/2 c. grated sharp Cheddar cheese
1/4 tsp. curry powder
1/4 c. onions
salt and pepper to taste
1 stick butter, melted
1/4 lb. cheese cracker crumbs

1
Mix all but last 2 ingredients and pour in casserole. Top with melted butter and cheese cracker crumbs.
2
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can French-style green beans, drained, 1 can corn, drained, 1 can celery soup, 1 c. sour cream, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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