Muhammara

1. 1

   Preheat oven to 350F and place whole red peppers on greased baking sheet. Roast for about 10-12 minutes, turning about every 4 minutes.

2. 2

   In the meantime, place bulgur in food processor and add 2 tablespoons of cold water.

3. 3

   Remove peppers from oven and peel off skin. Cut open and remove seeds. Cut into pieces and add to bulgur mixture in food processor.

4. 4

   Saute onions until lightly browned. Add sauteed onions and olive oil to food processor and blend to for a dip consistency.

5. 5

   Add remaining ingredients and blend, adding olive oil as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.