Lentil Soup

1. 1

   In a small stock pot or large sauce pan, heat the oil over medium high heat. Add the onions and saute until softened, about 5 minutes. Stir in the garlic and continue to saute for another 2 minutes. Add the spices, paste, and salt and pepper. Saute the mixture until it becomes fragrant. Add the tomatoes, carrots and celery and stir to combine. Saute for a few minutes more. Add the lentils. Stir well. Add the stock, water and tomato juice. Bring to a boil, reduce the heat, and simmer, covered, for 20 minutes. Uncover and simmer for another 15 minutes. Add parsley and lemon juice. Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.