How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 10 ingredients. The key ingredients include: 1 small can white Shoe Peg corn, 1 small can English peas, 1 small can butter beans, 1 small can French-style green beans, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 small can white Shoe Peg corn; 1 small can English peas; 1 small can butter beans; 1 small can French-style green beans; 1/2 c. mayonnaise; 8 oz. carton sour cream; 1 Tbsp. Lipton onion soup mix; juice of 1/2 large lemon; shake or two hot sauce; Parmesan cheese

Vegetable Casserole – a delicious recipe with white Shoe Peg corn, peas, butter beans, green beans, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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