Spicy Refried Beans

1. 1

   Melt the butter with the olive oil in a saucepan over medium-high heat.

2. 2

   Add the serrano chile and cook until the chile begins to brown, about 1 minute.

3. 3

   Add the beans and chicken broth.

4. 4

   Cook over medium heat, frequently mashing only the beans (not the chile), until the beans are a thick paste, about 10 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Remove the chile and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.