How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 (8 or 9 oz. each) pkg. frozen mixed vegetables (without potatoes), 1 onion, chopped, 1/2 to 1 c. celery, chopped, 1 c. sharp Cheddar cheese, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (8 or 9 oz. each) pkg. frozen mixed vegetables (without potatoes); 1 onion, chopped; 1/2 to 1 c. celery, chopped; 1 c. sharp Cheddar cheese; 1 c. mayonnaise; 2 c. Ritz cracker crumbs; 1 stick margarine

Vegetable Casserole – a delicious recipe with frozen mixed vegetables, onion, celery, Cheddar cheese, mayonnaise, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 or 9 oz. each) pkg. frozen mixed vegetables (without potatoes)
1 onion, chopped
1/2 to 1 c. celery, chopped
1 c. sharp Cheddar cheese
1 c. mayonnaise
2 c. Ritz cracker crumbs
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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