Roasted Broccoli With Asiago

1. 1

   Pre-heat oven to 450u00b0F.

2. 2

   Trim the broccoli stalks, and cut each crown of braccoli lengthwise into 4 spears.

3. 3

   Place the broccoli in a large bowl and toss with olive oil.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Transfer broccoli to a large rimmed baking sheet.

6. 6

   Roast the broccoli until crisp-tender and stalks begin to brown, about 25 minutes.

7. 7

   Return the broc to the bowl and toss with the cheese, to coat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.