Sue'S Reuben Sandwich

1. 1

   Bring corned beef and swiss cheese to room temperature.

2. 2

   Heat sauerkraut until it is warmed to about 120-140 degrees.

3. 3

   Prepare sandwich by first buttering one slice of bread on one side with 1 tbsp butter.

4. 4

   Place bread, butter side down, in a small skillet.

5. 5

   Follow with the following ingredients in this order: 1 slice of swiss cheese, followed by 4 oz.

6. 6

   corned beef, followed by 1 1/2-2 tbsp (to taste) of Thousand Island dressing, followed by well drained and warmed sauerkraut,, followed by a pinch of either juniper berries or caraway, followed by the final piece of cheese.

7. 7

   Top the sandwich with the last piece of bread and spread the other tbsp of butter on the outside of the bread.

8. 8

   Heat the sandwich in the skillet on a med-low heat until the bottom side becomes golden; flip sandwich with spatula and lightly brown other side.

9. 9

   Remove to plate and slice in half before serving.

10. 10

    Serve with a dill spear and your favorite chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.