How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 c. potatoes, peeled and diced, 1 c. zucchini, diced, 1/2 c. onion, chopped, 1 c. carrots, sliced, and more.

Is Vegetable Casserole suitable as vegetarian?

Yes, Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes, peeled and diced; 1 c. zucchini, diced; 1/2 c. onion, chopped; 1 c. carrots, sliced; 1/2 c. Cheddar cheese, grated; 1 stick butter or margarine; 5 Tbsp. flour; 1 1/2 c. milk; salt and pepper to taste

Vegetable Casserole – a delicious recipe with potatoes, zucchini, onion, carrots, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. potatoes, peeled and diced
1 c. zucchini, diced
1/2 c. onion, chopped
1 c. carrots, sliced
1/2 c. Cheddar cheese, grated
1 stick butter or margarine
5 Tbsp. flour
1 1/2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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