Spiced Citrus Baby Kale

1. 1

   Melt the butter with the oil in a large deep skillet or Dutch oven over medium heat.

2. 2

   Add the shallots and cook, stirring frequently, until softened, about 3 minutes.

3. 3

   Add the orange juice and lemon juice and cook until reduced by half, about 3 minutes.

4. 4

   Add the kale in batches, tossing with tongs until it begins to wilt, then adding more; continue until all the kale is wilted, 4 to 6 minutes.

5. 5

   Add the orange zest, 3/4 teaspoon salt, a few grinds of black pepper, coriander and red pepper flakes and toss to combine.

6. 6

   Transfer the kale with tongs to a serving bowl or platter and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.