How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can white Shoepeg corn, 1 can French-style cut green beans, 1/2 c. celery, finely chopped, 1/2 c. onion, finely chopped, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white Shoepeg corn; 1 can French-style cut green beans; 1/2 c. celery, finely chopped; 1/2 c. onion, finely chopped; 1 can cream of celery soup; 1 c. grated mild Cheddar cheese; 1/2 c. sour cream; Pepperidge Farm corn bread stuffing; butter

Vegetable Casserole – a delicious recipe with white Shoepeg corn, green beans, celery, onion, cream of celery soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can white Shoepeg corn
1 can French-style cut green beans
1/2 c. celery, finely chopped
1/2 c. onion, finely chopped
1 can cream of celery soup
1 c. grated mild Cheddar cheese
1/2 c. sour cream
Pepperidge Farm corn bread stuffing
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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