Slow Cooker Chicken Chili Recipe

Name: Slow Cooker Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 2 skinless, boneless chicken breast halves; 2 cups chicken broth; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (14.5 ounce) can diced tomatoes, drained and rinsed; 1/2 yellow onion, chopped; 1 1/2 tablespoons chili powder, or more to taste; 1 clove garlic, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon mustard powder; 1/2 teaspoon garlic powder; 1 dash hot sauce (such as Cholula(R)), or to taste; 1 pinch salt and ground black pepper to taste; 1/2 cup sour cream

Servings: persons

1 teaspoon vegetable oil
2 skinless, boneless chicken breast halves
2 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained and rinsed
1/2 yellow onion, chopped
1 1/2 tablespoons chili powder, or more to taste
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1 dash hot sauce (such as Cholula(R)), or to taste
1 pinch salt and ground black pepper to taste
1/2 cup sour cream

1
Lightly grease the crock of your slow cooker with vegetable oil.
2
Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
3
Cook on Low for 6 hours (or on High for 3 hours).
4
Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
5
Continue cooking on Low for 30 minutes more.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 2 skinless, boneless chicken breast halves, 2 cups chicken broth, 1 (15 ounce) can black beans, rinsed and drained, and more.

Yes, Slow Cooker Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Chili

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