How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: sliced potatoes, sliced onions, 1 can corn, 1 can peas, drained, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sliced potatoes; sliced onions; 1 can corn; 1 can peas, drained; 1 can carrots, drained; 1 can tomato soup; 1 1/2 to 2 lb. ground beef, brown and drain

Vegetable Casserole – a delicious recipe with potatoes, onions, corn, peas, carrots, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

sliced potatoes
sliced onions
1 can corn
1 can peas, drained
1 can carrots, drained
1 can tomato soup
1 1/2 to 2 lb. ground beef, brown and drain

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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