Name: Aunt Betty'S French Dressing
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 to 3/4 c. sugar or less to taste; 1/2 c. vinegar (cider or wine); 1 1/4 c. olive oil or 1/2 c. olive oil and 1/2 c. canola; 1 Tbsp. Worcestershire sauce; 2 Tbsp. salt; 1 Tbsp. paprika; 1 Tbsp. dry mustard; 1 clove garlic, cut up finely (optional)

Aunt Betty'S French Dressing – a delicious recipe with tomato soup, sugar, vinegar, olive oil, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can tomato soup
1/2 to 3/4 c. sugar or less to taste
1/2 c. vinegar (cider or wine)
1 1/4 c. olive oil or 1/2 c. olive oil and 1/2 c. canola
1 Tbsp. Worcestershire sauce
2 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. dry mustard
1 clove garlic, cut up finely (optional)

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Betty'S French Dressing

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