Knephla Soup

Name: Knephla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 gal. water; 1 c. chopped onion; 1/4 c. chicken base; 6 eggs; 1 tsp. salt; 3 potatoes, diced; celery leaves; 1 gal. plus 1 c. milk; 1/4 lb. butter; salt and pepper to taste; 1 1/2 tsp. baking powder; 5 c. flour; bay leaves

Eats Now Editorial Team · Soups & Stews

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Knephla Soup – a delicious recipe with water, onion, chicken base, eggs, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 gal. water
1 c. chopped onion
1/4 c. chicken base
6 eggs
1 tsp. salt
3 potatoes, diced
celery leaves
1 gal. plus 1 c. milk
1/4 lb. butter
salt and pepper to taste
1 1/2 tsp. baking powder
5 c. flour
bay leaves

1
To half gallon water add bay leaves, celery leaves and potatoes.
2
Boil about 15 minutes.
3
Add 1 gallon milk, butter, onion, chicken base and salt and pepper to taste.
4
Cook until onions are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 gal. water, 1 c. chopped onion, 1/4 c. chicken base, 6 eggs, and more.

Yes, Knephla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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