How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can white Shoepeg corn, drained, 1 can cut green beans, drained, 1/2 c. chopped celery, 1/2 c. chopped onions, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white Shoepeg corn, drained; 1 can cut green beans, drained; 1/2 c. chopped celery; 1/2 c. chopped onions; 1/2 c. bell pepper, chopped; 1/2 c. cheese, grated; 1/2 c. sour cream; cheese crackers; 1/2 stick melted margarine

Vegetable Casserole – a delicious recipe with white Shoepeg corn, green beans, celery, onions, bell pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can white Shoepeg corn, drained
1 can cut green beans, drained
1/2 c. chopped celery
1/2 c. chopped onions
1/2 c. bell pepper, chopped
1/2 c. cheese, grated
1/2 c. sour cream
cheese crackers
1/2 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
General

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