Indian Summer Cocktail

1. 1

   Pour mulling spices/spiced cider mix into a saucer. Run the lemon wedge around the rim of a chilled martini glass to moisten. Turn the class upside down, rotate its rim through the spices, then turn the glass right-side up.

2. 2

   Twist the orange spiral over the glass to release the oils from the orange skin, set the spiral aside, then add the bitters.

3. 3

   In a shaker half-filled with cracked ice; combine the rum, vodka and cider. Shake well and strain into the martini galss.

4. 4

   Garnish the glass with the orange spiral.

5. 5

   If desired add a light squeeze from the lemon wedge.

6. 6

   Makes one 6-ounce Indian Summer.

* Per serving · 4 servings · Values may vary.

No additional tips available.