Soft Flatbread - Mjukt Tunnbrod Recipe

Name: Soft Flatbread - Mjukt Tunnbrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce active compressed yeast; 1/4 cup butter or 1/4 cup margarine; 2 1/2 cups milk; 1/2 teaspoon salt; 1/4 cup sugar; 2 tablespoons light corn syrup; 1/2 teaspoon ammonium bicarbonate; 1/2 cup graham flour ((this is wholewheat flour)(full-measure)); 3/4 cup rye flour; 2 3/4 cups all-purpose flour, plus; to taste flour (for baking)

Servings: persons

1/2 ounce active compressed yeast
1/4 cup butter or 1/4 cup margarine
2 1/2 cups milk
1/2 teaspoon salt
1/4 cup sugar
2 tablespoons light corn syrup
1/2 teaspoon ammonium bicarbonate
1/2 cup graham flour ((this is wholewheat flour)(full-measure))
3/4 cup rye flour
2 3/4 cups all-purpose flour, plus
to taste flour (for baking)

1
["Crumble yeast in a mixing bowl.", "Melt butter.", "Add milk and warm until lukewarm, 99M-0F/37M-0C.", "Dissolve the yeast in a little of the milk mixture. Add the rest of the liquid, salt, sugar, syrup, ammonium carbonate, graham flour, and rye flour to the yeast mixture. Work in the flour.", "Cover and let rise for about 45 minutes.", "Turn out onto a floured surface. Divide the dough, which shouldn't be too stiff, into 14 round balls.", "Roll out very thin (1/2 cm or 1/8"" thick) preferably using a rippled rolling pin.", "Wrap the thin dough around the rolling pin and brush away any extra flour.", "Carefully place the bread on the stove in a heated frying pan.", "Fry about 2 minutes on each side over medium heat. Place on a cooling rack, cover, and allow to cool."]

687

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 ounce active compressed yeast, 1/4 cup butter or 1/4 cup margarine, 2 1/2 cups milk, 1/2 teaspoon salt, and more.

Yes, Soft Flatbread - Mjukt Tunnbrod falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Flatbread - Mjukt Tunnbrod

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