Vegetable Casserole — Soups & Stews recipe

Vegetable Casserole

Eats Now Editorial Team  · 511 kcal  · Soups & Stews

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Try this homemade Vegetable Casserole recipe the whole family will love. Made with celery soup, Peg corn, green beans and celery. Easy step-by-step inst…

This Vegetable Casserole relies on simple, everyday ingredients such as celery soup, shoe peg corn, drained, french green beans, drained and chopped celery. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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