How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 large onion, chopped, 1 c. celery, diced, 2 cans cream of mushroom soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 large onion, chopped; 1 c. celery, diced; 2 cans cream of mushroom soup; 1 can chicken rice soup; 1 can mixed vegetables, with juice; 2 c. chow mein noodles; 1 can mushrooms, with juice; 4 Tbsp. soy sauce

Vegetable Casserole – a delicious recipe with lean ground beef, onion, celery, cream of mushroom soup, chicken rice soup, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 large onion, chopped
1 c. celery, diced
2 cans cream of mushroom soup
1 can chicken rice soup
1 can mixed vegetables, with juice
2 c. chow mein noodles
1 can mushrooms, with juice
4 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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