Home-Style Chicken Soup Recipe

Name: Home-Style Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 6 carrots; 6 celery ribs; 3 garlic cloves; 2 tablespoons thyme leaves; 2 tablespoons rosemary; 2 bay leaves; 1 tablespoon peppercorn; 1 whole chicken; 1/4 cup diced onion; salt and pepper

Servings: persons

1 onion
6 carrots
6 celery ribs
3 garlic cloves
2 tablespoons thyme leaves
2 tablespoons rosemary
2 bay leaves
1 tablespoon peppercorn
1 whole chicken
1/4 cup diced onion
salt and pepper

1
Add to a large stock pot 3 carrots chopped, 3 celery stalks chopped, garlic, herbs, and chicken.
2
Fill the pot with water just until it covers the chicken.
3
Bring water to a boil and let simmer for 45 minute or until chicken is cooked through.
4
Remove chicken and let cool.
5
Strain veggies and discard reserving the chicken stock.
6
To the stock add remaining veggies chopped, onion, and salt and pepper to taste.
7
Simmer until veggies are tender.
8
Shred cooled chicken and add to pot.
9
Heat through and serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 6 carrots, 6 celery ribs, 3 garlic cloves, and more.

Yes, Home-Style Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Style Chicken Soup

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