Vegetarian Steaks Deluxe

1. 1

   coat the cutlets in the nutritional yeast and fry on both sides until light golden borwn. Set aside.

2. 2

   Slice mushrooms and chop onion. Saute toghether in small amount of oil until onions are soft and mushrooms are cooked.

3. 3

   Mix together the sour cream and mushroom soup. Add 1/2 the can of juice from the steaks and mix well.

4. 4

   Add the mushrooms and onions.

5. 5

   Put the cutlets in a 9x13 dish overlapping the ends.

6. 6

   Pour the mushroom soup mixture over the cutlets.

7. 7

   (you can use an 8x8 pan for the extra steaks if they don't all fit in the 9x13 pan).

8. 8

   Bake at 350 for 40 minutes.

9. 9

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.