Try this homemade Vegetable Casserole recipe the whole family will love. Made with carrots, green beans, green peas and water. Easy step-by-step instruc…
This Vegetable Casserole relies on simple, everyday ingredients such as (16 oz.) sliced carrots, (16 oz.) whole green beans, box frozen green peas and jar sliced mushrooms. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026