Bell Pepper Curry Recipe

Name: Bell Pepper Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 each green bell peppers diced; 3-4 tablespoons chickpea flour; 1-2 tablespoons peanut oil; 1 pinch turmeric; 1-2 teaspoons chili powder; 1 x salt to taste; 1 tablespoon cumin seeds; 1/2 teaspoon mustard seeds; 1 x peanuts chana dal, urad dal, optional; 1pinch asafetida

Servings: persons

3-4 each green bell peppers diced
3-4 tablespoons chickpea flour
1-2 tablespoons peanut oil
1 pinch turmeric
1-2 teaspoons chili powder
1 x salt to taste
1 tablespoon cumin seeds
1/2 teaspoon mustard seeds
1 x peanuts chana dal, urad dal, optional
1pinch asafetida

1
Heat oil in a pan.
2
Add mustard seeds when the oil is smoking.
3
Wait for the seeds to sputter.
4
Add cumin seeds, (optional) dals, peanuts, asafoetida.
5
Drop the peppers in.
6
Add turmeric, chilli powder and salt.
7
Saute until the peppers are slightly tender.
8
Add the chickpea flour and mix well.
9
Saute until the flour makes a nice golden brown crust.
10
Serve hot with dal and rice.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 each green bell peppers diced, 3-4 tablespoons chickpea flour, 1-2 tablespoons peanut oil, 1 pinch turmeric, and more.

Yes, Bell Pepper Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Curry

How did you like this recipe?

Frequently Asked Questions