How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 cans Veg-All vegetables, 1/2 c. chopped onion (optional), 1 can cream of chicken soup, 1 c. mayonnaise, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans Veg-All vegetables; 1/2 c. chopped onion (optional); 1 can cream of chicken soup; 1 c. mayonnaise; 1 small can sliced water chestnuts; 1 stick margarine; 1 c. Ritz cracker crumbs

Vegetable Casserole – a delicious recipe with Veg-All, onion, cream of chicken soup, mayonnaise, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All vegetables
1/2 c. chopped onion (optional)
1 can cream of chicken soup
1 c. mayonnaise
1 small can sliced water chestnuts
1 stick margarine
1 c. Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Casserole

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