Turkey Chili (White) Recipe

Name: Turkey Chili (White)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onion; 3 cloves garlic, minced; 2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground ginger; 1/2 cup low-sodium chicken broth; 1/2 cup dry white wine; 1 bay leaf; 2 cups shredded cooked turkey; 2 cups white kidney beans (cannellini), undrained; 2 fresh jalapeno peppers, chopped; 1 1/2 cups shredded Monterey Jack cheese; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 2 tablespoons lime juice; optional:; 1-2 dried chipolte peppers; fresh-made tortilla strips

Servings: persons

1 tablespoon olive oil
1 1/2 cups chopped onion
3 cloves garlic, minced
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1/2 teaspoon ground ginger
1/2 cup low-sodium chicken broth
1/2 cup dry white wine
1 bay leaf
2 cups shredded cooked turkey
2 cups white kidney beans (cannellini), undrained
2 fresh jalapeno peppers, chopped
1 1/2 cups shredded Monterey Jack cheese
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 tablespoons lime juice
optional:
1-2 dried chipolte peppers
fresh-made tortilla strips

1
1--Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, (and chipolte pepper if using) about 5 minutes.
2
2--Stir in garlic, oregano, cumin, and ginger; cook for another minute. Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.
3
Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.
4
3--Using back of spoon, mash 1/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper. Remove from heat, and stir in lime juice. Serve hot.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onion, 3 cloves garlic, minced, 2 teaspoons dried oregano, and more.

Yes, Turkey Chili (White) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili (White)

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