How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 11 ingredients. The key ingredients include: 1 can French-style green beans, 1 can asparagus, cut up, 1 can English peas, 1 can mixed Chinese vegetables (La Choy chop suey), and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can French-style green beans; 1 can asparagus, cut up; 1 can English peas; 1 can mixed Chinese vegetables (La Choy chop suey); 1 can water chestnuts, sliced; 2 cans cream of mushroom soup; 1/2 lb. grated sharp Cheddar cheese; 3 boiled eggs, sliced; 1 (2 oz.) jar pimentos; 1/2 stick butter; bread crumbs

Vegetable Casserole – a delicious recipe with green beans, peas, mixed Chinese vegetables, water chestnuts, cream of mushroom soup, grated sharp. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Casserole

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