How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Beef?

You need 11 ingredients. The key ingredients include: 16 ounces aberdeen angus steak, 10 fluid ounces condensed beef broth, 2 tablespoons garlic oil, 12 lb water chestnut, sliced, and more.

Is Bell Pepper Beef suitable as soups & stews?

Yes, Bell Pepper Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Beef Recipe

Name: Bell Pepper Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces aberdeen angus steak; 10 fluid ounces condensed beef broth; 2 tablespoons garlic oil; 12 lb water chestnut, sliced; 2 fluid ounces water; 1 red pepper, chopped; 2 fluid ounces low sodium soy sauce; 2 tablespoons cornstarch; 1 bunch green onion, roughly chopped; ½ teaspoon fresh ground black pepper, adjusted to taste; 1 ½ cups rice, uncooked

Bell Pepper Beef

Eats Now Editorial Team · 656 kcal · Soups & Stews

Bell Pepper Beef – a delicious recipe with aberdeen angus steak, condensed beef broth, garlic oil, water, fluid ounces water, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bell Pepper Beef

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