How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bell Pepper Beef?

You need 11 ingredients. The key ingredients include: 16 ounces aberdeen angus steak, 10 fluid ounces condensed beef broth, 2 tablespoons garlic oil, 12 lb water chestnut, sliced, and more.

Is Bell Pepper Beef suitable as soups & stews?

Yes, Bell Pepper Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bell Pepper Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bell Pepper Beef Recipe

Name: Bell Pepper Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces aberdeen angus steak; 10 fluid ounces condensed beef broth; 2 tablespoons garlic oil; 12 lb water chestnut, sliced; 2 fluid ounces water; 1 red pepper, chopped; 2 fluid ounces low sodium soy sauce; 2 tablespoons cornstarch; 1 bunch green onion, roughly chopped; ½ teaspoon fresh ground black pepper, adjusted to taste; 1 ½ cups rice, uncooked

Try this homemade Bell Pepper Beef recipe the whole family will love. Made with aberdeen angus steak, condensed beef broth, garlic oil and water. Easy s…

This Bell Pepper Beef relies on simple, everyday ingredients such as aberdeen angus steak, garlic oil, water chestnut, sliced and fluid ounces water. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bell Pepper Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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