Peanut Stew

1. 1

   Cut round steak into one-inch cubes and throw them in a large heavy pot.

2. 2

   And add peanut butter.

3. 3

   Mix peanut butter into the beef with your hands.

4. 4

   Even out the layer of peanut butter covered meat and add enough water to cover the meat plus about a quarter inch.

5. 5

   Add heat on high.

6. 6

   Add tomato sauce and let cook to a boil, stirring occasionally.

7. 7

   Add the beef bouillon.

8. 8

   Meanwhile begin chopping the peppers, onion and garlic.

9. 9

   Add the copped ingredients to the pot once it has come to a boil, lower the heat and let cook until the desired about of flavor had cooked out of the chopped ingredients (about a half hour) stirring occasionally.

10. 10

    Enjoy!

No additional tips available.