How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) can cut string beans, drained, 1 (1 lb.) can garden peas, drained, 1 (10 1/2 oz.) can cut asparagus spears, drained, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can cut string beans, drained; 1 (1 lb.) can garden peas, drained; 1 (10 1/2 oz.) can cut asparagus spears, drained; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. bread crumbs; 1/2 c. melted butter; 2 c. sharp Cheddar cheese, grated

Vegetable Casserole – a delicious recipe with string beans, garden peas, cream of mushroom soup, bread crumbs, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb.) can cut string beans, drained
1 (1 lb.) can garden peas, drained
1 (10 1/2 oz.) can cut asparagus spears, drained
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. bread crumbs
1/2 c. melted butter
2 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Casserole

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