Brooks' Chili

1. 1

   1. Add both cans of tomatoes, undrained, into a large pot.

2. 2

   2. Finely chop the entire onion and sautee for 10 minutes or until golden brown

3. 3

   3. Concurrently bring the 2 tbl sp of butter to heat and cook the turkey meat until solid white

4. 4

   4. Stir onions and turkey into the pot

5. 5

   5. Stir 6 small cans of tomato juice into the pot

6. 6

   6. Stir 1/4 cup sugar into the pot

7. 7

   7. Stir 2 packs of McCormick's Chili Seasoning into the pot

8. 8

   8. Bring to a boil over medium

9. 9

   9. Reduce to medium-low and simmer for 30 minutes

No additional tips available.