Cold Watermelon & Tomato Soup With Fennel Creme Recipe

Name: Cold Watermelon & Tomato Soup With Fennel Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Soup:; 1 seedless watermelon - med size; 2 tomatoes - confit (skins and seeds removed); 2 shallots - chopped; 1-2 fresh small chilies - birds eye or serrano (whatever is available) to taste; 1 tsp ground cumin seed; 1 tsp ground fennel seed; 1/2 tsp ground coriander seed; 2 tbsp lime juice; fresh ground black pepper to taste; For the Fennel Creme:; 1/2 cup greek yogurt; 1 Tbsp chopped fresh fennel fronds; 1 tsp lemon zest

Servings: persons

For the Soup:
1 seedless watermelon - med size
2 tomatoes - confit (skins and seeds removed)
2 shallots - chopped
1-2 fresh small chilies - birds eye or serrano (whatever is available) to taste
1 tsp ground cumin seed
1 tsp ground fennel seed
1/2 tsp ground coriander seed
2 tbsp lime juice
fresh ground black pepper to taste
For the Fennel Creme:
1/2 cup greek yogurt
1 Tbsp chopped fresh fennel fronds
1 tsp lemon zest

1
Soup:
2
1. Remove rind from watermelon and discard.
3
2. Cut water melon into chunks and put into blender
4
3. Add tomato confit, spices and 1/2 the chilies and lime juice.
5
4. Puree until smooth. Check seasonings and heat of chilies. Add remaining chilies, if desired.
6
5. Pour into individual serving dishes.
7
Creme
8
1. In a small bowl, combine yogurt, fennel and zest.
9
2. Top each bowl of soup with a small dollop of fennel creme.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Soup:, 1 seedless watermelon - med size, 2 tomatoes - confit (skins and seeds removed), 2 shallots - chopped, and more.

Yes, Cold Watermelon & Tomato Soup With Fennel Creme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Watermelon & Tomato Soup With Fennel Creme

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