Vegetable & Cashew Stir Fry With Brown Rice

1. 1

   ["In a small saucepan, bring water to a boil. Reduce heat to a simmer, add rice and salt, and stir. Cover and cook for 5 minutes. Remove from heat and let stand, covered, for at least 5 minutes.

2. 2

   1 cup water

3. 3

   1 cup instant brown rice

4. 4

   1/8 tsp salt", "Wash broccoli, bell pepper, and sugar snap peas.

5. 5

   1 crown broccoli

6. 6

   1 red bell pepper

7. 7

   1 (8 oz) pkg sugar snap peas", "Separate broccoli into bite-sized florets, cut stem into smaller pieces, and transfer to a large bowl. Seed, medium dice, and add bell pepper to bowl. Halve peas and add to bowl.", "Heat a skillet over medium-high heat.", "Peel and mince garlic. Peel and mince or grate ginger.

8. 8

   1 clove garlic

9. 9

   1 (1 inch) piece ginger root", "In a small bowl, prepare sauce by whisking together soy sauce and cornstarch.

10. 10

    2 tbsp soy sauce

11. 11

    1 tsp cornstarch", "Coat bottom of skillet with oil. Add garlic, ginger, and crushed red pepper. Cook until fragrant, 15-30 seconds.

12. 12

    1 tbsp virgin coconut oil

13. 13

    1/8 tsp crushed red pepper", "Add all the vegetables from the bowl to skillet. Stir fry until tender-crisp, 4-5 minutes.", "Add sauce and cashews to skillet. Stir fry until vegetables and cashews are well coated with sauce, 1-2 minutes.

14. 14

    1/2 cup cashews, roasted unsalted", "Place rice in a bowl and top with stir fry. Enjoy!"]

* Per serving · 4 servings · Values may vary.