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["In a small saucepan, bring water to a boil. Reduce heat to a simmer, add rice and salt, and stir. Cover and cook for 5 minutes. Remove from heat and let stand, covered, for at least 5 minutes.
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1 cup water
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1 cup instant brown rice
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1/8 tsp salt", "Wash broccoli, bell pepper, and sugar snap peas.
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1 crown broccoli
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1 red bell pepper
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1 (8 oz) pkg sugar snap peas", "Separate broccoli into bite-sized florets, cut stem into smaller pieces, and transfer to a large bowl. Seed, medium dice, and add bell pepper to bowl. Halve peas and add to bowl.", "Heat a skillet over medium-high heat.", "Peel and mince garlic. Peel and mince or grate ginger.
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1 clove garlic
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1 (1 inch) piece ginger root", "In a small bowl, prepare sauce by whisking together soy sauce and cornstarch.
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2 tbsp soy sauce
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1 tsp cornstarch", "Coat bottom of skillet with oil. Add garlic, ginger, and crushed red pepper. Cook until fragrant, 15-30 seconds.
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1 tbsp virgin coconut oil
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1/8 tsp crushed red pepper", "Add all the vegetables from the bowl to skillet. Stir fry until tender-crisp, 4-5 minutes.", "Add sauce and cashews to skillet. Stir fry until vegetables and cashews are well coated with sauce, 1-2 minutes.
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1/2 cup cashews, roasted unsalted", "Place rice in a bowl and top with stir fry. Enjoy!"]
