How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Eva'S Bread?

You need 7 ingredients. The key ingredients include: 2 c. warm water, 2 pkg. dry yeast, 1/2 tsp. salt, 1/2 c. sugar, and more.

Is Aunt Eva'S Bread suitable as general?

Yes, Aunt Eva'S Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Eva'S Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Eva'S Bread Recipe

Name: Aunt Eva'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 2 pkg. dry yeast; 1/2 tsp. salt; 1/2 c. sugar; 6 c. flour, divided; 2 Tbsp. shortening, melted; 2 tsp. oil

Aunt Eva'S Bread – a delicious recipe with water, yeast, salt, sugar, flour, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm water
2 pkg. dry yeast
1/2 tsp. salt
1/2 c. sugar
6 c. flour, divided
2 Tbsp. shortening, melted
2 tsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1449 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Eva'S Bread

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