Peanut Butter Balls

1. 1

   Cream margarine and peanut butter in medium bowl until light. Add confectioners sugar gradually, mixing well after each addition.

2. 2

   Shape into 1-inch balls.

3. 3

   Place balls on waxed paper-lined tray.

4. 4

   Melt paraffin and chocolate chips in heavy saucepan over low heat, stirring constantly.

5. 5

   Insert toothpick into each peanut butter ball; dip into chocolate mixture.

6. 6

   Place on waxed paper-lined tray.

7. 7

   Let stand until set.

8. 8

   Store in airtight container.

9. 9

   Paraffin measurement assumes paraffin to have 4 blocks in box.

10. 10

    May add chopped pecans to peanut butter mixture or place pecan over hole made by toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.