How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Carpaccio With Sesame Dressing?

You need 11 ingredients. The key ingredients include: 1 firm tomatoes, 12 yellow pepper, 12 green pepper, 2 large mushrooms, and more.

Is Vegetable Carpaccio With Sesame Dressing suitable as general?

Yes, Vegetable Carpaccio With Sesame Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Carpaccio With Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Carpaccio With Sesame Dressing Recipe

Name: Vegetable Carpaccio With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm tomatoes; 12 yellow pepper; 12 green pepper; 2 large mushrooms; 12 cucumber; 1 small fennel bulb, two outer leaves removed; 12 lemon, juice of; 3 tablespoons sesame oil; 2 tablespoons sesame seeds; 1 tablespoon cumin seed (optional); salt and pepper

Try this homemade Vegetable Carpaccio With Sesame Dressing recipe the whole family will love. Made with tomatoes, yellow pepper, green pepper and mushro…

This Vegetable Carpaccio With Sesame Dressing relies on simple, everyday ingredients such as firm tomatoes, yellow pepper, green pepper and large mushrooms. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Carpaccio With Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions