Calzone Recipes

1. 1

   Unroll pizza dough.

2. 2

   Roll or stretch dough into a 15x10 inch rectangle.

3. 3

   Cut into 6 5inch squares.

4. 4

   Divide desired filling among squares.

5. 5

   Brush edges with water.

6. 6

   Lift one corner and stretch dough over to the opposite corner.

7. 7

   Press edges of dough well w/fork to seal.

8. 8

   Arrange on a greased baking sheet.

9. 9

   Prick tops with a fork.

10. 10

    Combine egg and 1 teaspoon water.

11. 11

    Brush onto calzones.

12. 12

    Sprinkle w/Parmesan, if desired.

13. 13

    Bake 425 for 8 to 10 minutes.

14. 14

    Let stand 5 minutes before serving.

15. 15

    Sausage-Mushroom Filling: In a skillet cook 12oz bulk pork sausage or Italian sausage until brown.

16. 16

    Drain.

17. 17

    Stir in 1/2C pizza sauce, one 4oz package shredded mozzarella cheese (1C), and 1 2-oz can mushroom stems and pieces, drained.

18. 18

    Ham-spinach filling: cook 1 10oz pkg frozen chopd spinach according to pkg dirs; drain well.

19. 19

    In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.