Brussels Sprouts and Smoky Onions of Cheddar Toast

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a saucepan of boiling salted water, cook the brussels sprouts until they are just tender, about 5 minutes.

3. 3

   Drain and pat dry.

4. 4

   Meanwhile, heat the olive oil in a large skillet.

5. 5

   Add the onion, season with salt and pepper and cook over moderate heat, stirring occasionally, until just softened, about 5 minutes.

6. 6

   Add the paprika, cover and cook over low heat, stirring frequently, until the onion is tender, about 10 minutes; add a little water if the onion dries out.

7. 7

   Add the brussles sprouts to the skillet and cook until tender throughout, about 5 minutes.

8. 8

   Season with salt and pepper.

9. 9

   Arrange the toasts on a baking sheet and top with cheddar.

10. 10

    Bake for 2 minutes, until the cheese is melted; mound the brussels sprouts and onions on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.