Vegetable Burritos Recipe

Name: Vegetable Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups sliced fresh mushrooms (1 pound); 1 cup chopped onion; 1 cup chopped green pepper; 2 cloves garlic, crushed; 2 teaspoons olive oil; 1 (15 ounce) can kidney beans; 2 tablespoons finely chopped ripe olives; 1/4 teaspoon pepper; 8 8-inch flour tortillas; 1/2 cup sour cream; 1 cup chunky salsa, divided; 1/2 cup shredded cheddar cheese (2 ounces); vegetable oil cooking spray; parsley or cilantro, for garnish

Servings: persons

4 1/2 cups sliced fresh mushrooms (1 pound)
1 cup chopped onion
1 cup chopped green pepper
2 cloves garlic, crushed
2 teaspoons olive oil
1 (15 ounce) can kidney beans
2 tablespoons finely chopped ripe olives
1/4 teaspoon pepper
8 8-inch flour tortillas
1/2 cup sour cream
1 cup chunky salsa, divided
1/2 cup shredded cheddar cheese (2 ounces)
vegetable oil cooking spray
parsley or cilantro, for garnish

1
Cook first 4 ingredients in oil in a large skillet over medium-high heat, stirring constantly, until tender.
2
Remove from heat; drain.
3
Combine cooked vegetables, drained kidney beans, olives, and pepper.
4
Spoon about 1/2 cup bean mixture evenly down center of each tortilla.
5
Top with 1 tbls.
6
sour cream, 1 tbls salsa, and 1 tbls cheese; fold opposite sides over filling.
7
Coat a large nonstick skillet or griddle with cooking spray.
8
Heat over medium-high heat until hot.
9
Cook tortillas, seam-side down, 1 minute on each side or until thoroughly heated.
10
Top with 1 tbls salsa.
11
Garnish with parsley or cilantro if desired.

1001

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 cups sliced fresh mushrooms (1 pound), 1 cup chopped onion, 1 cup chopped green pepper, 2 cloves garlic, crushed, and more.

Yes, Vegetable Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Burritos

How did you like this recipe?

Frequently Asked Questions