Moroccan-Spiced Caponata and Basil Hero Recipe

Name: Moroccan-Spiced Caponata and Basil Hero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon ground allspice; 1/4 teaspoon cinnamon; 1 medium eggplant (about 1 pound), cut into 1-inch cubes; 1 small red bell pepper, cut into 1/2-inch pieces; 1 small yellow bell pepper, cut into 1/2-inch pieces; 1 onion, chopped; 2 garlic cloves, chopped; 1 cup water; 3 tablespoons fresh lemon juice; 2 tablespoon sugar; 1 medium zucchini, cut into 3/4-inch cubes; 10 ounces Italian bread (about a 17- by 3 1/2-inch loaf); 1/2 cup packed fresh basil leaves, washed well and spun dry.

Servings: persons

1 tablespoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon cinnamon
1 medium eggplant (about 1 pound), cut into 1-inch cubes
1 small red bell pepper, cut into 1/2-inch pieces
1 small yellow bell pepper, cut into 1/2-inch pieces
1 onion, chopped
2 garlic cloves, chopped
1 cup water
3 tablespoons fresh lemon juice
2 tablespoon sugar
1 medium zucchini, cut into 3/4-inch cubes
10 ounces Italian bread (about a 17- by 3 1/2-inch loaf)
1/2 cup packed fresh basil leaves, washed well and spun dry.

1
In a large heavy saucepan toast spices over moderate heat, stirring constantly, until fragrant, about 1 minute.
2
Stir in eggplant, bell peppers, onion, garlic, water, lemon juice, sugar, and salt and pepper to taste and simmer, covered, stirring occasionally, about 10 minutes, or until eggplant is almost tender.
3
Stir in zucchini and simmer uncovered, until vegetables are tender and most liquid is evaporated, about 5 minutes.
4
Cool caponata slightly and transfer to a bowl.
5
Chill caponata, covered, until cold, about 2 hours.
6
Caponata may be made 3 days ahead and chilled, covered.
7
Halve bread horizontally with a serrated knife and make 1 large hero with caponata and basil.
8
Cut hero into 4 pieces.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon paprika, 1/2 teaspoon ground cumin, 1/4 teaspoon ground allspice, 1/4 teaspoon cinnamon, and more.

Yes, Moroccan-Spiced Caponata and Basil Hero falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan-Spiced Caponata and Basil Hero

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions