Cheesy Butternut Squash and Ham Bake Recipe

Name: Cheesy Butternut Squash and Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Butternut Squash, Peeled, Seeded, And Diced.; 1 cup Diced Onion; 2 Tablespoons Coconut Oil; 1 clove Garlic, Minced; 2 boxes (6 Oz. Size) Shells And Cheese, Any Variety (I Used Annie's Homegrown Shells And Cheese); 8 ounces, weight Package Cream Cheese; 3/4 cups Milk; 8 ounces, weight Ham Steak, Cubed; 1/2 cups Shredded Cheddar Cheese; 1/2 cups Cheddar Crackers, Crushed (I Used Annie's Homegrown Cheddar Bunnies)

Servings: persons

1
Preheat oven to 400 degrees F.
2
Combine butternut squash, onion, coconut oil, and garlic in a 9x13 inch baking dish.
3
Bake 40 minutes or until the squash is tender, stirring mixture halfway through the cook time.
4
While the vegetables bake, cook the pasta according to the package directions.
5
Drain and return to the pot.
6
Stir in the cream cheese until it is completely melted.
7
Add the cheese packets included with the pasta and milk.
8
Stir until well blended.
9
Stir in the ham.
10
Add the pasta mixture to the vegetables, stir to combine.
11
Top with the shredded cheese and cheddar cracker crumbs.
12
Bake for 20 minutes or until heated through.

2406

kcal

Calories

248

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Butternut Squash, Peeled, Seeded, And Diced., 1 cup Diced Onion, 2 Tablespoons Coconut Oil, 1 clove Garlic, Minced, and more.

Yes, Cheesy Butternut Squash and Ham Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Butternut Squash and Ham Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions