How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Broth (version 1.3)?

You need 32 ingredients. The key ingredients include: 1 large onion, peeled and diced, 2 tablespoons canola oil or 2 tablespoons vegetable oil, 1 carrot, peeled and sliced, 1 parsnip, peeled and sliced, and more.

Is Vegetable Broth (version 1.3) suitable as soups & stews?

Yes, Vegetable Broth (version 1.3) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Broth (version 1.3)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth (version 1.3) Recipe

Name: Vegetable Broth (version 1.3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, peeled and diced; 2 tablespoons canola oil or 2 tablespoons vegetable oil; 1 carrot, peeled and sliced; 1 parsnip, peeled and sliced; 1 potato, peeled and quartered; 1 turnip, cubed; 1 zucchini, sliced; 1 stalk celery, chopped; 1 leek, cut in 3 inch chunks; 3 Brussels sprouts, whole and scored with deep cuts; 3 green onions, cut in large chunks; 3 white pearl onions, peeled; 1 red pepper, chopped; 12 can pickled beet (including liquid); 3 teaspoons garlic, crushed; 3 cloves garlic, sliced and sauteed in canola oil until brown on both sides; 3 bay leaves; 6 whole peppercorns; 5 whole cloves; 1 teaspoon celery seed; 1 teaspoon sage; 1 teaspoon allspice; 1 teaspoon chopped oregano; broth seasonings; 1 tablespoon pure maple syrup or 1 tablespoon honey; 2 tablespoons canola oil or 2 tablespoons vegetable oil; 2 ounces cider vinegar; 1 tablespoon reduced-sodium Worcestershire sauce; 4 cups water; 1 cup low-sodium V8 juice

Vegetable Broth (version 1.3) – a delicious recipe with onion, canola oil, carrot, parsnip, potato, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Broth (version 1.3)

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