Taratorlu Kereviz

Name: Taratorlu Kereviz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large celeriac; 3 large carrots; Salt; 1 cup hazelnuts, coarsely ground; 2 cloves garlic, crushed; 4 tablespoons extra-virgin olive oil; 3 tablespoons wine vinegar; 1 cup plain whole-milk yogurt; Salt; Pinch of ground chili pepper (optional)

Eats Now Editorial Team · Soups & Stews

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Taratorlu Kereviz – a delicious recipe with celeriac, carrots, Salt, hazelnuts, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large celeriac
3 large carrots
Salt
1 cup hazelnuts, coarsely ground
2 cloves garlic, crushed
4 tablespoons extra-virgin olive oil
3 tablespoons wine vinegar
1 cup plain whole-milk yogurt
Salt
Pinch of ground chili pepper (optional)

1
Peel the celeriac and carrots and cut into matchsticks.
2
(To peel the celeriac, you need to cut away the earth-covered exterior with a strong knife.)
3
Boil in salted water for a few minutes until just tender and drain.
4
Mix all the sauce ingredients and pour over the vegetables.
5
Serve cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large celeriac, 3 large carrots, Salt, 1 cup hazelnuts, coarsely ground, and more.

Yes, Taratorlu Kereviz falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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