Traditional King Ranch Casserole Recipe

Name: Traditional King Ranch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4-ounce) can cream of chicken soup, or 1 1/2 cups homemade Cream of Chicken Soup (page 202); 1 (10 3/4-ounce) can cream of mushroom soup, or 1 1/2 cups homemade Cream of Mushroom Soup (page 203); 1 cup chicken broth (see page 200); 1 (10-ounce) can Rotel tomatoes or diced tomatoes with green chiles; 1 teaspoon garlic salt; Cooking spray; 12 (8-inch) corn tortillas, cut into quarters; 1 (3-pound) roasted chicken, boned and shredded (see page 204); 1 medium onion, diced; 2 cups store-bought grated Mexican-blend cheese (8 ounces)

Servings: persons

1 (10 3/4-ounce) can cream of chicken soup, or 1 1/2 cups homemade Cream of Chicken Soup (page 202)
1 (10 3/4-ounce) can cream of mushroom soup, or 1 1/2 cups homemade Cream of Mushroom Soup (page 203)
1 cup chicken broth (see page 200)
1 (10-ounce) can Rotel tomatoes or diced tomatoes with green chiles
1 teaspoon garlic salt
Cooking spray
12 (8-inch) corn tortillas, cut into quarters
1 (3-pound) roasted chicken, boned and shredded (see page 204)
1 medium onion, diced
2 cups store-bought grated Mexican-blend cheese (8 ounces)

1
Preheat the oven to 350F.
2
In a large saucepan set over medium-high heat, combine the cream of chicken soup, cream of mushroom soup, chicken broth, tomatoes, and garlic salt.
3
Stir until warm, about 5 minutes.
4
Remove from the heat and set aside.
5
Grease a 9 x 13-inch baking dish with cooking spray.
6
Put half of the tortillas in the bottom of the pan.
7
Layer in half each of the chicken meat and onion, then sprinkle with one-third of the cheese mix.
8
Pour half of the soup mixture over the top, then repeat the layers.
9
Top the casserole with the remaining third of the cheese.
10
Bake for 45 minutes or until the cheese has melted and browned slightly.
11
Great for freezing!
12
See our Freezer Tips on pages 2327.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 3/4-ounce) can cream of chicken soup, or 1 1/2 cups homemade Cream of Chicken Soup (page 202), 1 (10 3/4-ounce) can cream of mushroom soup, or 1 1/2 cups homemade Cream of Mushroom Soup (page 203), 1 cup chicken broth (see page 200), 1 (10-ounce) can Rotel tomatoes or diced tomatoes with green chiles, and more.

Yes, Traditional King Ranch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional King Ranch Casserole

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