Shipwreck

Name: Shipwreck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small to medium pkg. noodles; 2 lb. hamburger; 1 large chopped onion; 1 green pepper, chopped; 1/2 lb. diced cheese; 1 can creamed corn; 1 can creamed chicken soup; 1 can mushroom soup; salt and pepper to taste; 1 can chopped pimentos

Eats Now Editorial Team · 1203 kcal · Soups & Stews

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Shipwreck – a delicious recipe with noodles, hamburger, onion, green pepper, diced cheese, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small to medium pkg. noodles
2 lb. hamburger
1 large chopped onion
1 green pepper, chopped
1/2 lb. diced cheese
1 can creamed corn
1 can creamed chicken soup
1 can mushroom soup
salt and pepper to taste
1 can chopped pimentos

1
Cook, drain and rinse noodles.
2
Brown hamburger with onion and pepper; drain.
3
Mix in lightly, corn and the 2 cans of soup, salt and pepper.
4
Place in large shallow baking dish.
5
Grate cheese on top and put in pimento (or ketchup) around the top. Bake at 300u00b0 for 1 hour.
6
You may use onion flakes, celery seed or any other seasonings instead of onion.

1203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small to medium pkg. noodles, 2 lb. hamburger, 1 large chopped onion, 1 green pepper, chopped, and more.

Yes, Shipwreck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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