How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Broth?

You need 7 ingredients. The key ingredients include: 2 med. carrots, in 2 inch pieces, 2 med. onions, quartered, 3 celery ribs, with tops,in 2 inch pieces, 2 peeled fresh plum tomatoes, and more.

Is Vegetable Broth suitable as soups & stews?

Yes, Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Broth Recipe

Name: Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. carrots, in 2 inch pieces; 2 med. onions, quartered; 3 celery ribs, with tops,in 2 inch pieces; 2 peeled fresh plum tomatoes; 1 bay leaf; 1 small bunch parsley; 1/2 tsp. salt

Vegetable Broth – a delicious recipe with carrots, onions, celery, tomatoes, bay leaf, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 med. carrots, in 2 inch pieces
2 med. onions, quartered
3 celery ribs, with tops,in 2 inch pieces
2 peeled fresh plum tomatoes
1 bay leaf
1 small bunch parsley
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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