Layered Enchilada Casserole

1. 1

   Brown beef and onion; drain off any fat.

2. 2

   Add seasonings and tomato sauce; simmer.

3. 3

   Using a 9-inch square casserole, add enough of the meat sauce to cover the bottom, then alternate layers, starting with a tortilla, meat sauce and cheese.

4. 4

   Add water around edges.

5. 5

   Cover with foil and bake in 400u00b0 oven for 40 minutes. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.